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jell-o's and puddings

The Pink Stuff

1 Small can pineapple, crushed
1 Cherry Jell-O
1 Box cottage cheese (sm.)
1 Cool Whip (sm.)
1 C. pecans

Boil pineapple and juice (2 minutes). Add dry Jell-O. Cook two more minutes. Remove from heat and cool. Add cheese, whipped cream and nuts.

Mix well and store in refrigerator.

Strawberry Jell-O

1 lg. pkg. strawberry Jell-O
2 C . boiling water
1 lb. pkg. frozen strawberries
1 can (15-20 Oz.) crushed pineapple, drained
3 bananas
1 lg. container sour cream

Mix strawberries in Jell-O and hot water. Add bananas and pineapples.
Put half of mix into an oblong pan. Let sit.
Pour sour cream evenly and put the rest of the mixture on top.


Strawberry Jell-O

1 lg. pkg. strawberry Jell-O
2 C . boiling water
1 lb. pkg. frozen strawberries
1 can crushed pineapple, drained
3 bananas
1 lg. container sour cream

Mix strawberries in Jell-O and hot water. Add bananas and pineapples.
Put half of mix into an oblong pan. Let sit.
Pour sour cream evenly and put the rest of the mixture on top.


Lemon Chiffon Jell-O

1 lg. box lemon Jell-O
1 C. boiling water
1 can (15-20 Oz) crushed pineapple (drained)
2 C. cold 7-Up
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip

Dissolve Jell-O and boiling water. Add crushed pineapple and 7-Up. Put in refrigerator until partly set up. Mix cream and Cool Whip together. Fold into Jell-O mixture.

Refrigerate until set.

Orange Fluff

1 Small can crushed pineapple, drained
1 Small can mandarin oranges, drained
1 Medium tub Cool Whip
1 pint cottage cheese
1 Small. pkg. orange Jell-O

Combine first 4 ingredients, then sprinkle dry Jell-O over mixture and stir.

Pistachio Pudding Dessert

1 stick butter
1 cup flour
1 cup chopped walnuts

Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip

Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk

cool whip
chopped almonds

Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.

Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
Beat together pudding mix and milk until thick.

Spread on cream cheese layer and top with a layer of cool whip and chopped nuts.


Layered Pudding Dessert

1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans - optional

Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Layer two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

Jell-O Pudding Salad

3 C. water
1 sm. box orange Jell-O
2 sm. box American tapioca pudding
2 pkg. Dream Whip (whipped)
1 can crushed pineapple, drained
1 can mandarin oranges, drained
Marshmallows, as much as you like
Walnuts, if desired

Cook to boiling: 3 cups water, orange Jell-O, tapioca pudding; cool.
Add: Dream Whip, pineapple, oranges, marshmallows and walnuts.
Mix altogether and chill.

Dirt Cake

1 lg. bag Oreo cookies
1/2 stick butter or margarine
1 (8 oz.) pkg. cream cheese
2 lg. boxes of vanilla instant pudding
2 C, milk
1 (8 oz.) container Cool Whip
8 inch flower pot
Artificial flower (if you desire)
Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside.
Cream together: 1/2 stick butter or margarine
1 (8 oz.) pkg. cream cheese

In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk
according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip.

Banana Pudding Dessert

1 8 oz. pkg. cream cheese, softened
1 14 oz. can sweetened condensed milk
1 cup cold milk
1 package {3.4 oz.} instant vanilla pudding mix
1 8 oz. carton frozen whipped topping, thawed
52 vanilla wafer cookies
4 medium firm bananas, sliced

In a mixing bowl, beat cream cheese until smooth. Beat in condensed milk; set aside.

In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping.

Place a third of the vanilla wafers in a 2 1/2 quart glass bowl.
Top with a third of the bananas and pudding mixture. Repeat layers twice.

Strawberry Jello Salad

1 package Strawberry Jello
2 cups Boiling water
3 each Bananas -- mashed
1 can (lg) crushed pineapple
30 ounces Frozen strawberries -- undrain
1 package Sour cream -- large

Mix Jello and 2 cups boiling water and let cool. Add mashed bananas, pineapple, and undrained frozen strawberries.
Put half the mixture into 13" X 9" X 2" pan and chill 30-45 minutes.
Spread sour cream on top. Add remaining fruit & Jello mixture, chill, and cut into squares.

Serves 8

Pistachio Salad

1 cup Crushed pineapple
1/2 each Small bag of marshmellows
2 each Sm. pistachio inst. pudding
1/2 cup Pecans
1 each Large cool whip

Serves 8

Orange Fluff

1 sm. can crushed pineapple, drained
1 sm. can mandarin oranges, drained
1 med. tub Cool Whip
1 pt. cottage cheese
1 sm. pkg. orange Jello

Combine first 4 ingredients, then sprinkle dry Jello over mixture and stir.

Kraft Four-Layer Dessert

1 cup flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
2 pkg. (1.4 oz. each) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk

Heat oven to 350ºF.

Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.

Beat cream cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

Pumpkin Twinkamisu

1 package (15 ounces) Hostess Twinkies (10 Twinkies)
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounces) frozen nondairy whipped topping, thawed, divided
2 packages (3.4 ounces each) instant vanilla pudding
1 can (15 ounces) pumpkin
1 ½ teaspoons pumpkin pie spice
1 cup milk
Additional pumpkin pie spice

Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.

Using a mixer, blend together cream cheese, confectioners' sugar and ½ of whipped topping until smooth. S

Campers Hot Chocolate Mix

8 qt. box powdered milk
1 oz. jar non-dairy creamer
1 lb. powdered sugar
16 oz. Nestle's Quik

Combine all ingredients.
Store in tightly covered container.

For each serving, add 3/4 cup hot water and 1/4 cup chocolate mix.
Top with marshmallows or whipped cream.

Fruited Pudding Salad

1 sm. vanilla instant pudding mix
1 (15 oz.) can crushed pineapple
1 (8 oz.) mandarin oranges, drained
12 oz. whipped topping
3 bananas, sliced
2 c. miniature marshmallows

Combine dry pudding mix with undrained pineapple in bowl.
Mix well. Add oranges, whipped topping, bananas and marshmallows.
Chill until serving time.

Pistachio Pudding Salad

3 oz. pkg. instant pistachio pudding (dry)
20 oz. can crushed pineapple with syrup
2 c. sm. marshmallows
9 oz. carton Cool Whip

Mix together and refrigerate. Bananas and fresh strawberries may be added.

Berried Delight

1 1/2 cups HONEY MAID Graham Cracker Crumbs
1/4 cup sugar
6 tablespoons butter or margarine, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 tablespoons cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
4 cups strawberries, hulled, halved
3 1/2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding

Mix crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min.

Strawberry 7-Up Salad

1 1/2 cups 7-Up
2 small boxes strawberry gelatin
2 (10 ounce) packages frozen strawberries
1 cup crushed pineapple, drained

Bring the 7-Up to a boil in a pan; remove from heat.

Partially thaw 1 of the packages of frozen strawberries.
In a large bowl, mix strawberry gelatin, strawberries and pineapple. Add boiled 7-Up.
Mix well and chill in a serving container.

2 cups miniature marshmallows
2 (8 ounce) carton sour cream

Mix and refrigerate all overnight or until serving time.
Top gelatin salad just before serving.

Cheesecake Parfaits

Beat 8 oz softened cream cheese with 3 tbs sugar and 3 tbs heavy cream.
Put a heaping teaspoon of graham cracker crumbs in each glass.
Top with cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger, then serve.

Makes 4 servings.

Rice Pudding - weight watchers

1 C. uncooked rice
1/2 C. sugar
1/2 tsp salt
6 C. milk
1 whole blanched almond
1 tsp vanilla extract
Ground cinnamon for garnish (optional)

Combine rice, sugar, salt and milk in top of double boiler. Cover and cook over simmering water 1 3/4 to 2 hrs or until thickened, stirring frequently. Stir in almond and vanilla extract.
Serve with cinnamon if desired.*

Makes 6 servings.
330 cals 10.1 g protein 8.4g fat 53.0g carb 299mg sod 33 mg chol

Weight Watcher Points 6

Rasberry Cream Jell-O

1 pkg (3 ounce) raspberry Jell-0
1 cup whipping cream, whipped
10 ounces, frozen, thawed, drained raspberries

Dissolve Jell-0 as directed on pkg using 1 cup boiling water and berry juice with cold water to make 1 cup. Chill until almost firm. Beat until foamy.
Fold together whipped Jell-0, whipped cream and drained berries.

Pour into mold and refrigerate until firm.

Tripel Orange Delight

1 large box orange Jell-0
2 cups boiling water
1 pint of orange sherbet
1 can mandarin oranges, drained
Fresh orange slices for garnishing

Dissolve orange Jell-0 in boiling water. Add orange sherbet stir until melted. Add mandarin orange slices.
Pour into mold and refrigerate until set.
Un-mold onto a serving plate garnish with orange slices

Lone Star Pudding

1 cup rice
1 1/2 cups evaporated milk
2/3 cups white or brown sugar
3 tsp. butter or margarine
2 tsp. vanilla
1/2 to 1 tsp. nutmeg
3 eggs, beaten
1/2 to 1 cup raisins

Prepare rice according to package directions in a 2 or 3-quart saucepan. Combine all remaining ingredients with cooked rice and
continue cooking until liquid is absorbed about 20 minutes, stirring occasionally.
Pudding should be slightly moist.

Makes 4 servings

Cranberry Salad

(weight watchers/diabetic friendly)

1 cup fresh cranberries
1 cup water
6 packages artificial sweetener
1 small box sugar-free cranberry Jell-O
3/4 cup chopped celery
14 pecan halves
1Red Delicious apple, chopped
1/4 teaspoon salt

Cook cranberries in water until they pop. Add sweetener and cook 5 minutes.

Remove from heat and add Jell-O to hot cranberries. Add celery, apple, nuts and salt.

Pour into serving bowl and refrigerate until set.

Serves: 4 -

2 WW points per serving

Cool 'n Creamy Chocolate Pie

2 small pkgs. Jell-O instant pudding
1-3/4 cups milk
3-1/2 cups Cool Whip
1 prepared graham cracker crust

Stir pudding into milk. Stir in Cool Whip.
Spoon into crust.

Pineapple Cheese Jello Salad

1 small can pineapple tidbits
1 small package lime Jello
3/4 C. cheddar cheese, grated
1/2 C. water
1/4 C. sugar
1/2 C. whipped cream
1/4 C. nuts (optional)

Bring pineapple, water, and sugar to a boil. Add Jello; set aside to cool until it starts to thicken.
Fold whipped cream and cheese into Jello mixture.

Refrigerate until set.

Broken Window Glass Salad

3 small packages Jello (orange, cherry, and lime)
1 small package lemon Jello
1/4 C. sugar
1/2 C. pineapple juice
4 C. boiling water
1 1/2 C. cold water
2 C. whipped cream

Prepare the orange, cherry, and lime Jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor into separate 8-inch square pans. Chill until firm.

Combine the lemon Jello, sugar, and remaining cup of boiling water. Stir until dissolved. Stir in pineapple juice. Chill until slightly thickened. Cut the firm Jello into 1/2- inch squares.

Dry Jell-O Salad

1 small package orange Jello
1 (16-oz.) carton cottage cheese
1 (8-oz.) container Cool Whip
1 can mandarin oranges, cut in half and drained

Mix dry Jello with cottage cheese until dissolved.
Add oranges and fold in Cool Whip.

Cover and keep cold.