*Recently Added Recipes

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Best-Ever Cinnamon Rolls

2 packages yeast
1/3 C. Oil
2- 1/2 Cups lukewarm water
1-1/2 tsp. salt
1 yellow cake mix
5-1/4 cups flour
1 cup flour
soft butter, sugar and cinnamon
3 eggs

1 pound powdered sugar
1/2 stick butter
1-1/2 tsp. vanilla
1/2 to 3/4 cup milk

In large bowl, dissolve yeast in warm water 3 minutes. Add cake mix, 1 cup of flour, eggs, oil and salt.
Beat well until bubbles appear.
Add 5- 1/4 cup flour slowly. Stir until soft dough forms. Kneed on well-floured Dough Board, about 5 minutes.

Place in a greased bowl; let rise until double in bulk.

Taco Salad

1 lb lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package Doritos (or tortilla chips)
2 C. shredded Colby-Jack cheese
1 cup chopped tomatoes
1 (2.25 ounce) can sliced black olives (drained)
4 Tbsp. sour cream
1/2 C. prepared salsa

Golden Corral Bread Pudding


Golden Corral Bread Pudding
3 Cups French bread cubed and partially dried
1/2 Cup melted butter
2 Cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 Cup brown sugar (dark)

Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well- oiled pan.

Place in a preheated oven at 350 degrees for about 40 minutes, check with
toothpick. When done set aside

Broiled Salmon and Asparagus with Crème Fraîche

Serves 4

2 bunches asparagus (about 2 lbs. total)
3 tablespoons extra-virgin olive oil
About 3/4 tsp. kosher salt, divided
About 1/2 tsp. pepper, divided
4 skinned salmon fillets (5 to 6 oz. each)
1/2 cup crème fraîche
1 tablespoon each whole-grain mustard and chopped fresh chives

Preheat broiler with oven rack about 4 in. from heat.

Garlic Parmesan Scalloped Potatoes

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
Author: Karina - Cafe Delites
Serves: 6 (as side dish)

4 tablespoons butter
1 tablespoon minced garlic (or 4 large garlic cloves, minced)
4 tablespoons all-purpose (or plain) flour
4 cups milk (skim, 2% or full fat -- more if needed)
1 teaspoon chicken bullion powder (or Kosher salt)
Salt, to taste
½ teaspoon black pepper
4 pounds | 2 kgs potatoes, peeled and sliced into ⅛-inch rounds
2 cups shredded mozzarella cheese

Chili Lime Steak Fajitas

Chili Lime Steak Fajitas are so juicy and full of incredible flavours!
The secret lies in this incredibly popular marinade!

Yield: Serves: 4 (2 fajitas per serve)

2 tablespoons olive oil
⅓ cup freshly squeezed lime juice
2 tablespoons fresh chopped cilantro
2 cloves garlic, crushed
1 teaspoon brown sugar
¾ teaspoon red chilli flakes (adjust to your preference of spice)
½ teaspoon ground Cumin
1 teaspoon salt
1 pound | 500g of beef steak (rump, skirt or flank steak)


Low Carb Chips

Cut up low carb tortillas into pieces, coated them in a mixture of olive oil and these cheese powders(for popcorn) or seasonings.

Baked at 350 for about 6 minutes.

Makes the perfect chip I

Caprese Stuffed Garlic Butter Portobellos

Garlic butter smothered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze.

2 tablespoons butter
2 cloves garlic, crushed
1 tablespoon freshly chopped parsley

5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel
5-6 fresh mozzarella cheese balls, sliced thinly
1 cup grape (or cherry) tomatoes, sliced thinly
fresh basil, shredded to garnish

Balsamic Glaze: (or you can use store bought, or this recipe)
1/4 cup balsamic vinegar

Pork Chops with Roasted Apples and Brussel Sprouts

Let marinate overnight if possible…..
1 tsp paprika
1 tsp chili powder
1 tsp garlic salt
1/8 tsp ground red pepper
1/8 tsp ground cinnamon
3 TBS light brown sugar divided
2 tsp finely chopped rosemary divided
1 tsp kosher salt divided
½ tsp fresh ground pepper divided
(4) 1” thick bone in center cut pork chops
3 TBS & 2 tsp olive oil
3 TBS apple cider vinegar 
1 gala apple cut into ½” wedges
1 lb Brussel sprouts cut in half (fresh)


1 stick softened butter
Approx. 1 lb. confectioners’ sugar
1 3/4 C. JIF peanut butter (1 18 oz. jar works!)
1 tsp. vanilla
1 tbsp. vegetable shortening
1 (12 oz. package) semi-sweet chocolate chips

Mix peanut butter, butter, and vanilla together in a large bowl – adding confectioners’ sugar until proper consistency is reached.

Roll candy into 1-inch balls and place on wax paper-lined cookie sheet.

Melt chips and shortening together in top of double boiler.
Keep chocolate mixture in double boiler over low heat while you dip each candy.

Low Carb Pizza

Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!!


1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Linda's Taco Bake

4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Taco Seasoning
8 ounces cheddar cheese, shredded (2 cups)
Put all of the crust ingredients in a large bowl and mix with a wooden spoon until smooth. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350º, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.

1 pound ground beef
3 teaspoons Taco Seasoning
1/4 cup tomato sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded, 2 cups

Bacon Cheese Dip

1/2 C. Sour cream
1/4 lb. Cheese, Roquefort
3 oz. Cream cheese
1/4 tsp. Tabasco
4 slices Bacon cooked crisp
1 small Garlic cloves diced
1/4 tsp. Celery seed, whole

Put all ingredients into electric blender and blend until smooth.
Chill and serve with potato chips or crackers.

Yields 1-1/2 to 2 cups.


1 lb. bacon
2 tomatoes, ripe, diced
1 C. sour cream
1 C. mayonnaise

Fry the bacon very crisp and drain on paper towels.
When cool, crumble into small pieces and set aside. Combine the sour cream and mayonnaise. Add the bacon and mix well.

Just before serving, fold in tomatoes and stir gently until well distributed.

Ambrosia Fruit Dip

8 oz. cream cheese; softened
1 c plain low-fat yogurt
1 tsp. vanilla extract
1 tsp. grated lemon rind
14 packets equal sweetener

Blend cream cheese & yogurt until smooth. Stir in remaining
ingredients. Chill.

Makes 2 cups or 8 servings.

Amaretto Fruit Dip

3 3/8 oz. Lemon Jell-O Instant refrigerator
3 3/8 oz. Lemon Jell-O Instant
3 3/8 oz. Lemon Jell-O Instant
8 oz. sour cream
1/4 C. amaretto

Gently whisk together sour cream and amaretto in a medium sized bowl.
Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip.
Cover and refrigerate several hours or overnight to combine flavors.

Serve with sliced fresh fruit.

Low Carb Pancakes

1 cup of almond flour
2 eggs
1 teaspoon of baking powder and cinnamon

Stir in unsweetened vanilla almond milk until perfect, thick consistency.

Fry in cast iron with butter.

Low Carb Pizza Crust

1 egg
1 cup Parmesan cheese
1 cup mozzarella cheese

Will make paste, press paste into glass pie pan (sprayed with cooking spray).

Bake crust at 400 until cooked then take out of oven.

After the crust cools, add toppings (I had a little pizza sauce, mozzarella cheese, pepperoni) then bake the pizza on a pizza stone (at 475) until done.

About 10 carbs for the whole pizza.

Lazy Chocolate Chip Cookie Bars

1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips

Melt butter in bowl
Whisk together with eggs
Stir in cake mix
Mix in chocolate chips
Press into greased pan

Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.

Blueberry Crepes (Low Carb)

2 ounces of cream cheese,
2 large eggs
35 grams of blueberries
a dash of cinnamon.

I blend the eggs & cream cheese together then add the blueberries – and fry in real butter over medium heat in a nonstick skillet.

This made 6 small crepes, and I made 2 smaller meals out of it.
Total for whole batch: 8 net carbs, 592 calories, 82% healthy fats.

Courtesy of Low Carb Traveler

Peanut Butter Reese's Cookies

1 cup creamy peanut butter
3⁄4 cup butter, softened
3⁄4 cup granulated sugar
3⁄4 cup dark brown sugar, firmly packed
2 large eggs
1 1⁄2 teaspoons vanilla extract
2 1⁄2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
12 ounces Reese's pieces

Beat peanut butter, butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in small bowl.
Gradually add to butter mixture, beating well.
Stir in Reese's Pieces.

Skillet Pizza (Low Carb)

Handful of shredded mozzarella cheese - just enough to cover the bottom of a 10-inch skillet
1-2 tablespoons canned crushed tomatoes (no sugar added)
Pepperoni slices
Garlic powder
Italian seasoning or dried basil
Crushed red pepper, Parmesan cheese, and fresh basil (optional)

Heat small, nonstick skillet over medium.
Cover the bottom of hot skillet evenly with shredded mozzarella cheese.
Lightly spread the crushed tomatoes on top of the cheese, using the back of a spoon, and leaving a border around the edges of the cheese crust.

Macaroons (Low Carb)

4 egg whites
2 cups unsweetened shredded coconut
1 tsp of vanilla
1/2 C. Splenda (or to taste) .

Pre heat oven 350 Degrees
Beat egg whites to stiff peaks, fold in the vanilla and sweetener with a spatula and the add the coconut. Do NOT overmix, use a Tablespoon to drop mixture on a parchment lined cookie sheet.

Bake approximately 10 min or until lightly browned.

Total carbs per macaroon 2 - 0.12 fiber. so approximately 1.5 carbs per cookie

Zero Carb Cloud Bread

3 eggs
3 Tbsp full fat cream cheese, room temperature...
1/2 tsp. baking powder or cream of tartar

Preheat oven to 300°F with trays covered in parchment inside.
Separate the yolks and whites of your eggs.
Add cream cheese, (sweetener and salt optional) to the egg yolks. Whisk to combine. You don't want any lumps so it's very important that this is room temperature cream cheese!

Add baking powder to egg whites. Whip up to stiff peaks.
Softly stir yolk mixture into whites– don't overmix! Just combine until you have a cohesive light yellow mixture.

Low Carb Cream Cheese Pancakes

4 oz soft cream cheese
4 eggs, beat well
Add 2 tsp vanilla
dash cinnamon
2 tsp. baking powder
4 T coconut flour

The recipe called for sweetener too, but I did not add. The Sugar Free Syrup made them sweet enough.

Low Carb Cloud Bread

3 eggs, separated
3 Tablespoons cream cheese
¼ teaspoon baking powder (or cream of tartar)

**Optional: 1 Tablespoon Honey or some natural sweetener, salt, garlic powder, rosemary

Preheat oven to 150 degrees Celsius
Separate the eggs, there must be no yolk in the white.
In one bowl, mix together the egg yolks, cream cheese and honey until smooth.

Parmesan Zucchini "Fries"

small zucchini cut into wedges
1 c. Parmesan cheese plus 1/2 garlic power
1 egg whisked

Dipped in egg then in cheese mixture (next time I'll add ground pepper and red pepper flakes)

Placed on a greased baking sheet, and baked @435 for 28 minutes, my oven off on temp so adjust for your oven.

Atleast it was different than fried/steamed with onions and butter

Whopper Salad (Low Carb)

Whopper Salad (Low Carb)
Servings: 4

1 lb ground sirloin
1 dash liquid smoke
salt and pepper, to taste
6 slices white American cheese
1 1/2 cups iceberg lettuce, chopped
1/2 cup tomatoes, chopped

2 tablespoons dill pickle relish
2 tablespoons chopped onions
2 tablespoons mayonnaise
1 tablespoon low sugar ketchup

Brown the ground beef with the liquid smoke, salt and pepper; drain off the fat if desired.
Add the cheese, if using, and cook until it melts.
Put the lettuce in a large serving bowl.
Top with the meat and tomatoes.

Cauli Mash

Break the cauliflower into florets I have also used frozen in a bag (just make sure it is drained well)
Steam the cauliflower until it is mushy.

Using a stick blender or food processor, puree the cauliflower until smooth.

Continue to puree, add the milk, then the butter,  cream cheese   and beat until smooth and silky.

Season to taste and serve.

Lemon Cheese Cake Fatbombs: 

2 Lemons or lemon juice
4 oz (1/2 cup) cream cheese
1 stick unsalted butter
3/4 cup coconut oil...

50 drops liquid stevia or 2 packs (or as much as you want to taste
Don't forget the butter