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The Grapefruit Diet

The Promise:
In 2 1/2 months you should lose 52 pounds.

The Rules:
•You must drink eight 8oz. glasses of water daily (64 oz. total per day).
•At any meal you may eat until you are full.
•You must eat the minimum listed at each meal. (yep, this diet list the minimum you should eat).
•You cannot eliminate anything from the diet. Especially the bacon at breakfast and the salads. You must eat the bacon and salads. These combinations of food burn the fat, omitting one part of the combination will cause the whole thing not to work.

Bee Gees - The Very Best Of The Bee Gees (Full Show)

Bee Gees


Heavy Duty Floor Cleaner

I ONLY use this and it leaves floor spotless.

1 cup white vinegar
1 tablespoon liquid dish soap
1 cup baking soda,
2 gallons tap water, (very warm.)

It leaves everything smelling amazing.

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Growing Fresh Celery


From www.chickensintheroad.com

Salt Dough Ornaments

2-3 C. flour
1 C. sugar
1 C. water

Mix all ingredients. Knead 4-6 minutes.
Shape into ornaments or cut with cookie cutters.
You can divide dough into balls and use food coloring to make different colors.

Magnolia Bakery Vanilla Cupcakes Video

Zucchini Stuffing

1/4 C. butter
2 C. zucchini, chopped
1 C. onion, chopped
2 tbsp. fresh parsley, chopped
2 cloves garlic, minced
2 eggs
3 C. cornbread, crumbled
Salt and pepper

In a large skillet, melt butter. Add zucchini, onion, parsley, garlic, salt, and pepper.
Cook until zucchini is tender (about 10 minutes). In a medium-sized bowl, beat eggs. Stir in zucchini mixture and cornbread.
Spoon into a greased casserole dish and bake until browned (about 30 minutes).

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Grilling Steaks

Growing a Herb Garden

How to Grow a Herb Garden

Growing Herbs Indoors

A Christmas Card for You!!

Black Friday Specials at Amazon/Michelle's Recipe Place

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Michelle's Kitchen Cupboard

Baked Onions

Cover pie plate in foil (for easy cleaning).
Use two to three onions per person, cooking size.  Do not peel.
Place onions on pie tin and bake one hour at 400 degrees.
When done cut root end off, squeeze stem end and it should come out whole.
Spread margarine/butter over onions, season with salt and pepper.  Not for microwaves.
Great with baked potatoes.

Recipe Index

Transformations Hello

Hi Michelle,
Was looking for something to do with my avacado and you were the first one I thought of.

Sweet Treat Tarts &amp; Fillings

Preheat Oven to 350 degrees.

Pull biscuit dough apart. You'll need 7 Biscuits. (Wrap extra dough in saran wrap and refrigerate for another time.) Roll out each of the seven biscuits into a 4 inch diameter..

Line each of seven large muffin tins with dough. ( Using a large muffin tin will give you a shallow wide shell.)

Prick dough on bottom to prevent over rising while baking.

Bake at 350 degrees for about  10 minutes. Timing may vary  depending on your oven.

Strawberry Yogurt Cake

24 pieces
2 points each piece

1 package white cake mix
3/4 cup water
1 cup applesauce
3 egg whites
1 - 6 oz container lite strawberry yogurt*

8 oz container fat free cool whip
1-6 oz container lite strawberry yogurt*
Mix together and frost cake when cooled.
*Any flavor of yogurt will work

Mix ingredients, put into 9x13 pan and back 350 degrees for 25-30 mins.

Make frosting and frost cake when completely cooled.

Serving In

Vanilla Barley Porridge

1 ½ c. old-fashioned rolled barley flakes
2 T. honey
pinch of salt
4 c. water
1 T. unsalted butter
1/2 vanilla bean

For serving:
sliced bananas
toasted almonds

Combine the barley, honey, salt, water, and butter in the slow cooker. Split the vanilla bean with the point of a small, sharp knife; scrape out the seeds. Add the pod and seeds to the cooker and stir. Cover and cook on low for 7-9 hours, or overnight.

Remove the vanilla pod. Stir the cereal well and scoop into bowls with an over sized spoon.

Crock Pot Candy

1-16 oz jar (salted) dry roasted peanuts
1-16 oz jar (unsalted) dry roasted peanuts
1 Bar (sweet) German Chocolate - broken into pieces
1-12 oz bag milk chocolate chips
1-1/2 packs white almond bark (microwave until soft and runny)-be sure to keep a close eye on this!

Buttermilk Candy

1 cup buttermilk
2 cups sugar
2 tbs. margarine
2 tbs. white Karo syrup
1 tsp. soda
1 tsp. vanilla extract
2 cups pecans, chopped

Combine buttermilk & soda. Pour over sugar. Let stand for 5 minutes. Add syrup. Cook slowly, stirring constantly, until it forms a soft ball in  water.

Remove from heat. Add margarine & vanilla. Beat well & add pecans.
Spoon onto buttered foil.

Zucchini Relish II

12 cups grated zucchini
4 cups grated onion
5 tablespoons pickling salt

Stir together and cover with water and ice cubes and leave in  refrigerator overnight, or at least 12 hours.

Drain, rinse, squeeze dry.

3 cups white vinegar
3 cups sugar
1 tsp. nutmeg
1 tbsp. turmeric
2 tbsp. celery seed
1 tbsp. cornstarch
1 diced green bell pepper
1 diced red bell pepper--for color

Add remaining ingredients, simmer for 20 minutes.
Pack in jars and BWB process 10 minutes.

Yield: 6 pints

Confetti Zucchini Relish

10 C.  Zucchini, chopped
4 C Onion, chopped
5 tbsp Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 C Sugar
2 tbsp Cornstarch
1 tbsp Turmeric
2 tsp Dry mustard
2 tsp Celery seed
1/2 tsp Pepper
2½ C Cider vinegar

Combine zucchini, onion and salt; let stand overnight. Rinse and drain well.

Place in a large kettle or Dutch oven along with remaining ingredients; cook until mixture thickens, stirring constantly. Do not overcook.

Pack hot into hot sterilized jars, leaving 1/4 inch headspace.



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