Chicken & Carrots


1lb bag carrots (you can use baby carrots if you wish) peeled and slicked in chunks.
Steam carrots (12-15 min or until tender).
Puree with some of cooking liquid 1 teaspoon at a time.
Remove skin form chicken and boil 20 minutes until done.
Cut into 3/4" chunks (or a bit bigger).
Keep 1/2 broth form cooking for blending...

Puree adding carrots...
If you add too much liquid you can use a bit of baby cereal to thicken it up....