Blueberry Crepes (Low Carb)

2 ounces of cream cheese,
2 large eggs
35 grams of blueberries
a dash of cinnamon.

I blend the eggs & cream cheese together then add the blueberries – and fry in real butter over medium heat in a nonstick skillet.

This made 6 small crepes, and I made 2 smaller meals out of it.
Total for whole batch: 8 net carbs, 592 calories, 82% healthy fats.

Courtesy of Low Carb Traveler
http://www.travelinglowcarb.com/