Chicken Pot Pie

Chicken Pot Pie

2 C. chicken (1 fryer or 4 breasts)
1 (20 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 C, chicken broth

--Topping:--

1 C. self rising flour
1 stick margarine
1 C. milk

Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used.
Layer vegetables, chicken and soup mixture in a 2 quart greased casserole dish.
Pour topping over the mixture and bake at 400 degrees for 1 hour or until golden brown.